Introducing the 2026 Handon Belt Campaign
Premium Handon
Explore Handon specialty restaurants in new Handon Belt zones in Seoul, Busan, and Jejudo
Exclusive Offers
Special discounts and offers for foreigners when dining at participating Handon Belt restaurants.
Pop-up Restaurant Event
Keep an eye out for Dony the Pig at the Handon Pop-up Restaurant Event.
October 1 - 31, 2026
***Open to all foreign nationals and visitors to Korea during the month of October***
Get BIG discounts on delicious Handon pork at participating restaurants and win gift certificates for top local businesses and convenience stores!
The 2026 Handon Belt Campaign is sponsored by the Korea Pork Board (한돈자조금관리위원회) to introduce people from around the world to Handon (fresh domestic Korean pork) and its superior quality, freshness, and taste that sets it apart from imported pork.
To do this, the Korea Pork Board is welcoming foreign nationals and visitors to enjoy discounts of up to 50% OFF at select Handon restaurants in the newly designated Handon Belts in Seoul, Busan, and Jeju.
Availability of these discount coupons is limited, so plan your next meal now by checking the list of participating restaurants below!
Handon Belt Cities
Dine on delicious Handon at Seoul's backalley barbecues and international eateries.
Seaside views, sizzling grills, and steaming bowls of pork broth soup await you in Busan.
Enjoy grilled Jeju Black Pork or a heartwarming bowl of Ollae Guksu Pork Noodle Soup.
How it Works
Why Handon?
Handon (한돈) is the official name for pork raised in Korea and certified by the Korea Pork Board to guarantee the source. Imported pork is frozen and can take over a month to reach consumers. Handon reaches the table in just 3–7 days.
If you’re trying Korean pork dishes while visiting, Handon is the one to seek out: fresher, more rigorously inspected, and more nutritious than imported alternatives. Look for the official Handon logo on menus and storefronts — it’s your guarantee that you’re eating genuine Korean pork, not an imported cut.